JOIN THE CHALLENGE
Submit your very own HEALTHY, ORIGINAL,
AFFORDABLE, DELICIOUS and MEANINGFUL
recipe that features at least one LOCALLY-GROWN
INGREDIENT. e top three recipes will be selected
and nalists will prepare their recipe live at the at the
2014 Hawai‘i Food & Wine Festival’s HMAA
PRESENTS KEIKI IN THE KITCHEN on September 6, 2014 at the Honolulu Zoo.
HFWF14-Kellogg’s and Foodland-Healthy Lunchtime Challenge-final copy[1]
July 19, 2014
